A diet that is low in total fatespecially saturated fat, trans fat, and cholesterol is technically a low-cholesterol diet.
Ideally, that means your daily fat intake should be less than 35 percent of your total calories.
Food is directly involved in many of the risk factors for coronary heart disease.
Paying attention to what you eat is one of the most important preventative measures you can take.
Our carefully planned high fiber ,low fat diet help you optimize the effects of drugs and minimize the risk factors associated with high cholesterol levels & heart diseases.